whats-img

HACCP Food Safety Management System

This course is fundamental in the training on HACCP Food Safety Management System. It explores the science-based approaches to assessing and controlling food safety hazards to meet both legal requirements and protect public health.

Filter by:

City Arrow Down

All Cities

Madrid

Amsterdam

Cairo

Casablanca

Paris

London

Singapore

Dubai

Sharm El Sheikh

Istanbul

Cape Town

Kuala Lumpur

Zurich

Month Arrow Down

All Months

January

February

March

April

May

June

July

August

September

October

November

December

Madrid

Fees: 6200 $
From: 13-10-2025
To: 17-10-2025

Amsterdam

Fees: 6200 $
From: 20-10-2025
To: 24-10-2025

Cairo

Fees: 4950 $
From: 27-10-2025
To: 31-10-2025

Amsterdam

Fees: 6200 $
From: 03-11-2025
To: 07-11-2025

Cairo

Fees: 4950 $
From: 10-11-2025
To: 14-11-2025

Casablanca

Fees: 4950 $
From: 17-11-2025
To: 21-11-2025

Paris

Fees: 6200 $
From: 24-11-2025
To: 28-11-2025

London

Fees: 6200 $
From: 01-12-2025
To: 05-12-2025

Cairo

Fees: 4950 $
From: 08-12-2025
To: 12-12-2025

Singapore

Fees: 6200 $
From: 15-12-2025
To: 19-12-2025

Amsterdam

Fees: 6200 $
From: 22-12-2025
To: 26-12-2025

Madrid

Fees: 6200 $
From: 29-12-2025
To: 02-01-2026

Dubai

Fees: 4950 $
From: 05-01-2026
To: 09-01-2026

Sharm El Sheikh

Fees: 4950 $
From: 19-01-2026
To: 23-01-2026

London

Fees: 6200 $
From: 26-01-2026
To: 30-01-2026

Istanbul

Fees: 4950 $
From: 02-02-2026
To: 06-02-2026

Dubai

Fees: 4950 $
From: 09-02-2026
To: 13-02-2026

Singapore

Fees: 6200 $
From: 16-02-2026
To: 20-02-2026

Casablanca

Fees: 4950 $
From: 23-02-2026
To: 27-02-2026

Cape Town

Fees: 6900 $
From: 02-03-2026
To: 06-03-2026

Casablanca

Fees: 4950 $
From: 09-03-2026
To: 13-03-2026

Singapore

Fees: 6200 $
From: 16-03-2026
To: 20-03-2026

Kuala Lumpur

Fees: 4950 $
From: 23-03-2026
To: 27-03-2026

Zurich

Fees: 6900 $
From: 06-04-2026
To: 10-04-2026

Amsterdam

Fees: 6200 $
From: 13-04-2026
To: 17-04-2026

Kuala Lumpur

Fees: 4950 $
From: 20-04-2026
To: 24-04-2026

Casablanca

Fees: 4950 $
From: 27-04-2026
To: 01-05-2026

Amsterdam

Fees: 6200 $
From: 04-05-2026
To: 08-05-2026

Kuala Lumpur

Fees: 4950 $
From: 11-05-2026
To: 15-05-2026

Dubai

Fees: 4950 $
From: 18-05-2026
To: 22-05-2026

Zurich

Fees: 6900 $
From: 25-05-2026
To: 29-05-2026

Madrid

Fees: 6200 $
From: 01-06-2026
To: 05-06-2026

Sharm El Sheikh

Fees: 4950 $
From: 08-06-2026
To: 12-06-2026

Dubai

Fees: 4950 $
From: 15-06-2026
To: 19-06-2026

Amsterdam

Fees: 6200 $
From: 22-06-2026
To: 26-06-2026

HACCP Food Safety Management System Course

Introduction:

The safe management of food remains one of the key challenges in the food industry, with the importance of risk prevention during daily operations being crucial. Proactive measures are always more effective than reactive steps taken after an issue arises.

Personnel responsible for preparing, designing, and delivering food safety programs must first undergo basic HACCP and food safety training to ensure the program meets organizational needs. This HACCP Food Safety training course will teach participants the fundamental principles of food safety.

Participants will learn how to implement key measures to prevent food contamination, such as maintaining good personal hygiene, ensuring clean surroundings and equipment, applying Hazard Analysis & Critical Control Points (HACCP), and conducting audits to effectively reduce risks.

 

Objectives:

At the end of this HACCP Food Safety Management System course, participants will be able to:

  • Establish and appoint an HACCP team with the necessary expertise to plan, implement, and manage the HACCP food safety management system within the organization.
  • Conduct hazard analysis to identify control measures and maintain acceptable risk levels.
  • Analyze hazards, categorize them into Operational Prerequisite Programs (OPRPs), and determine Critical Control Points (CCPs).
  • Develop systems to manage and enhance monitoring activities within the HACCP framework.
  • Assess and optimize supply chain processes in compliance with regulatory requirements and global food safety standards.

 

Training Methodology:

  • Presentations with active participation
  • Participant forums
  • Role-playing exercises
  • Risk assessment practice
  • Peer assessments

 

Course Outline:

Unit 1: Food Safety

  • Definition
  • Sources and types of contamination
  • Microbial hazards
  • Chemical contamination
  • Physical contamination

 

Unit 2: Food Contaminants

  • Chemical contaminants
  • Biological contaminants
  • Physical contaminants

 

Unit 3: Risk Analysis

  • Fundamentals of risk analysis
  • Risk assessment process
  • Risk management process
  • Risk communication process
  • Decision-making matrices

 

Unit 4: Hazard Analysis and Critical Control Point (HACCP)

  • Definition of HACCP Plan
  • Hazard analysis practices
  • CCP determination
  • Criteria setting
  • Monitoring procedures and corrective actions
  • Implementing and maintaining records

 

Unit 5: Food Safety System

  • History and current state of food safety systems
  • Planning
  • Execution
  • Auditing and validation
Error Icon

Error!

Invalid mobile number. Please enter a valid number.

Our Partner in Success

ADSC Logo
Aramco Logo
Dubai Municipality Logo
Partner Logo
KACST Logo
Katara Logo
Light Brand Logo
Company Logo
Company Logo
Company Logo
Company Logo
Company Logo
Company Logo
SABIC Logo
Sanabil Logo
SFDA Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Partner Logo
Saudi Ministry of Sport Logo
Al Diwan Logo
Mrafk Logo